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    CRUNCHY CHICKEN CASSEROLE


    Source of Recipe


    the web

    List of Ingredients




    5 whole chicken breasts
    2 cans cream of chicken soup
    1 c mayonnaise
    2 eggs, hard boiled and chopped
    1 8-oz. can water chestnuts , drained
    1 c Pepperidge Farm Herb dressing
    1/4 c butter, sliced

    Recipe



    Cook Chicken breasts and cut up. Preheat oven to 350 degrees. Mix soup and mayonnaise. Add all other ingredients except herb dressing and butter. Place in a casserole dish. Top with dressingand butter slices. Bake for 30 minutes.

    Yield: 6-8 servings

 

 

 

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