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Cabbage Casserole




Source of Recipe


the web


List of Ingredients




1 large head of cabbage
1 tsp salt
1/2 stick of margarine
3 cups basic white sauce
2 cups of grated cheddar cheese
1 & 1/2 cups of buttered bread crumbs

Recipe



Shred cabbage. Cook 5-8 minutes in boiling water with 1 tsp salt. Don't
overcook. Cabbage should remain crisp. Drain well. Layer cabbage in buttered 2
quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage,
remaining sauce, then cheese. Top with buttered crumbs. Bake in preheated oven
at 300 degrees for 15-20 minutes.

Basic White Sauce
1 cup margarine
3 tablespoons all-purpose flour
salt and pepper
1 quart milk

Melt margarine in a sauce pot. Add flour, salt, and pepper. Add milk and cook
until thick, stirring constantly.

Yield: 8-10 servings.