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California Bread Pudding




Source of Recipe


the web


List of Ingredients




2 cups sliced mushrooms

1 cup diced onions

1/2 cup butter

1 pound italian sausage

5 whole eggs

2 1/2 cups milk

1 tablespoon dijon mustard

salt and pepper to taste

nutmeg to taste

1/4 cup chopped fresh parsely

12 slices white bread with crusts removed

4 cups grated cheddar cheese

Recipe



Preheat oven to 350.



Butter a 9 x 13 inch baking dish. Saute mushrooms and onions in

butter until tender.



Cook sausage until done. Combine eggs, milk, mustard, spices and

parsley and reserve.



Place bread in baking dish covering bottom completely.



Place half of mushroom mixture over bread then place half of

sausage and cheese over that. Repeat layers again.



Pour egg mixture over all. Refrigerate overnight or for at least 2 to 4

hours so bread soaks up everything.



Bake for 1 hour or until bubbly.



Let sit about 10 minutes before dishing out.