Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cauliflower, Bacon, & Cheddar Casserole




Source of Recipe


the web


List of Ingredients




1 head cauliflower = about 4 cups 10.8
4 strips bacon
2 green onions 1.42
1/2 cup sour cream 4.91
1/4 stick butter
1 clove garlic -- minced .43
8 oz cheddar cheese, divided 8
salt and white pepper -- to taste


Recipe



Cut up the cauliflower and steam/boil until soft. While the cauliflower is
cooking, cut the bacon up into small pieces and fry. Then chop the onion up
fairly fine, including the green portion.

When the cauliflower is soft, drain well. Add the butter and sour cream.
Use a mixer to mash the cauliflower until creamy. Add the bacon bits, green
onion, garlic, salt, pepper, and half of grated cheddar. Mix well and pour
into large casserole dish. Top with remaining 1/2 cup of cheese.

Bake at 350°F for 20-30 min, or until top begins to brown.

Makes 6 one half cup servings