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    Chicken-Veggie Casserole


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 can (10 3/4 ounces) condensed Cheddar cheese soup
    1 cup milk
    2 tablespoons instant minced onion
    2 cups Green Giant® frozen mixed vegetables, thawed
    1 1/2 cups cut-up cooked chicken
    2 cups Original Bisquick® mix
    1/4 cup sliced green onions
    2 tablespoons mayonnaise or salad dressing
    1 egg

    Recipe



    1. Heat oven to 400ºF. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.
    2. Mix remaining ingredients until crumbly; sprinkle over chicken mixture.
    3. Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.

    Serves 6.

 

 

 

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