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Chicken Broccoli Bubble Bake




Source of Recipe


Rapid City Journal


List of Ingredients




2 cups seasoned, cooked chicken or turkey, cut up
1 18-ounce can ready-to-eat creamy mushroom soup
1 9-ounce package frozen broccoli
1 16-ounce can refrigerated buttermilk biscuits
1 cup shredded Swiss cheese


Recipe



Heat oven to 375 degrees. Mix chicken, soup and broccoli in saucepan. Heat to boiling. Spoon into ungreased 13-by-9-inch baking pan. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces, using scissors or pizza cutter. Add biscuit pieces to pan. Stir gently using rubber scraper until pieces are coated; spread evenly.

Bake 25 minutes or until sauce is bubbly and biscuits golden brown. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.