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    Chicken Chopstick


    Source of Recipe


    the web

    List of Ingredients




    2 (10 1/2 oz.) cans cream of mushroom
    soup
    1 (3 oz.) can chow mein noodles
    1 can or bag cashew nuts
    2 c. diced chicken
    1/2 c. water
    1 1/4 c. celery, cut up
    1/4 c. chopped onion
    Dash pepper

    Recipe



    Combine water and soup; blend. Reserve 1/2 of noodles for top of casserole. Add other noodles to soup mixture with celery, nuts, onion and chicken and toss lightly. Put reserve noodles on top. Bake 20-25 minutes in 375 degree oven.

 

 

 

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