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Coney Island Casserole




Source of Recipe


Dewey's Recipes, KOVR13, California


List of Ingredients




1 (1 lb, 1.3 ounce) package refridgerated large corn biscuits
1 (15 ounce) can Hormel Chili No Bean or Chili with Bean
1/2 (16 ounce) package Hormel Wranglers Franks or hot dogs, cut into 1/2 inch pieces
1 cup shredded cheddar cheese
1/2 cup chopped onion


Recipe



Preheat oven to 375 degrees. Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9x13 inch baking dish. Place biscuits in oven and bake for ten minutes.
2. In bowl, combine chili, Wranglers Franks or hot dogs, cheese and onion.

Remove biscuits from oven and top with chili mixture. Return to oven and continue baking for an additional 12-15 minutes or until biscuits are golden brown and filling is hot.

Cut casserole into squares and serve immediately. If desired, top with additional shredded cheese, onion, relish, kethcup and mustard.

Serves 12.