Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

DOWNTOWN ITALIAN CASSEROLE




Source of Recipe


Asheville Firefighters


List of Ingredients




1 Lb. Ground Beef
10 Oz. Pkg. Sausage Links
8 Oz. Pkg. Pepperoni
8 Oz. Penne Rigate Pasta
8 Oz. Rotini Pasta
2 Green Peppers, Diced
1 Onion, Diced
6 Oz. Sliced Mushrooms
26 Oz. Spaghetti Sauce
2 Tbs. Olive Oil
1 Tbs. Oregano
1 Tsp. Garlic Powder
1 Tbs. Salt
1 Tbs. Pepper
32 Oz. Shredded Mozzarella Cheese
2 Tbs. Parmesan Cheese


Recipe



Cook pasta. Brown and cook all meat (dicing sausage into 1/2 " pieces). Saute green peppers, onion and mushrooms. Add spices to the meat and vegetables as they are being cooked. Place thin layer of sauce on the bottom of the deep dish 13x9 pan. Next add layer of pasta, layer of meat, followed by a layer of veggies and cover with cheese. Now add some sauce and repeat until gone. Finally after the final layer of mozzarella, sprinkle with parmesan and oregano. Place the casserole in the oven and bake for about 30 minutes at around 350-degrees. Serve casserole with italian bread and nice salad.