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Eyes of Texas Casserole




Source of Recipe


Recipezaar


List of Ingredients




2 cups cooked diced ham
1 small onion, sliced
1 green pepper, chopped
1/4 cup bacon drippings
1/2 cup hot water
1 (16 ounces) can black-eyed peas with jalapenos, drained
1 (16 ounces) can black-eyed peas, drained
2 cups cooked macaroni, drained
grated cheddar cheese
crumbled corn chips, for topping
salt, to taste
pepper, to taste


Recipe



Brown ham, onion and pepper in bacon drippings.
Add hot water and simmer for 2 minutes.
Combine mixture with the two cans of peas, macaroni and salt and pepper to taste.
Turn into a 2 quart casserole and bake at 350 for 25 minutes.
Top with crushed corn chips and grated cheese and return to oven for 5 minutes.

Serves 6.