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Fresh Vegetable Casserole




Source of Recipe


Southern Air restaurant


List of Ingredients




8 small new potatoes

8 baby carrots

1 small cauliflower, break in flowerlets

1 cup fresh peas

1 cup baby lima beans

1/2 pound process cheese, sliced

2 cups medium cream sauce

Several celery stalks and onions

1 tablespoon cheese, grated



Recipe



Cook vegetables separately (except celery and onions). Drain well; place in casserole. Add sliced cheese to hot cream sauce and stir until melted. Chop a few stalks of celery and a couple of small onions together and add water to them. Simmer until a broth is obtained. Mix this broth into sauce and pour over vegetables. Place casserole in 350-degree oven, about 30 minutes, until well-heated. Sprinkle with grated cheese and garnish with parsley.

Serves 8.