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Ginger Beef Stroganoff




Source of Recipe


the web


List of Ingredients




1/2 cup soy sauce
1/3 cup sherry
1 1/2 tablespoons fresh ginger -- grated
1/2 tablespoon sugar
1 clove garlic -- crushed
2 1/2 pounds sirloin -- cut in 1 1/4" chunks
2 tablespoons butter
1/2 cup chopped onion
1 pound fresh mushrooms -- sliced
Water
1 1/2 tablespoons flour
1/4 teaspoon salt
Freshly ground pepper -- to taste
1/2 cup sour cream -- or yogurt
2 to 3 tablespoons fresh snipped parsley


Recipe



Combine soy, sherry, ginger, sugar and garlic; mix well. Pour over sirloin chunks and marinate at least 4 hours. Drain beef and reserve marinade.
Saute onions and mushrooms in butter; remove from pan (reserving liquid); set aside. In same pan, saute beef for 2 to 3 minutes (rare beef). Remove from pan and keep warm. Add water to reserved marinade to make one cup. In
another saute pan, stir flour into 1 tablespoon of the reserved onion-mushroom liquid and gradually add the one cup marinade. Cook until thickened. Add beef, onions, mushrooms, salt, pepper and sour cream (do not boil). Add parsley and serve over hot buttered noodles.