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Glup




Source of Recipe


the web


List of Ingredients




1 can whole or crushed tomatoes (28 oz. can)
6-8 Pork Chops or Pork Cutlets, 1/2 in. thick
4 Celery Stalks, cut into 2 in. sections
1 med. Onion, cut into bite size chunks
Salt and Pepper, to taste
Dash of Worcestershire Sauce or Kitchen Bouquet
Cooking Oil
Water

Recipe



# Use enough oil to coat the bottom of a large frying pan. Slowly brown pork chops on both sides.
# If whole tomatoes are used, chop them into smaller chunks. Pour tomatoes over chops.
# Add Worcestershire or Kitchen Bouquet for richer gravy, if desired.
# Stir in celery and onion. If needed, add just enough cold water to completely cover the chops and vegetables. Bring to a boil. Then lower the heat, put a lid on the pan and allow to simmer for 30 minutes. Stir only once during cooking. Add salt and pepper to taste.
# Chops come out tender and full of flavor while the vegetables make a thick, hearty gravy that is great with fluffy mashed potatoes.