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Granny's Grits Casserole




Source of Recipe


Cook Cheap


List of Ingredients




1 cup regular grits (not instant)
1/2 cup butter or margarine
4 cups milk (whole or skim)
1 teaspoon salt
Pepper to taste
Sharp cheddar or Gruyere cheese
Parmesan cheese


Recipe



Combine the grits, butter, milk, salt and
pepper in a pot and cook over medium heat.
Stir constantly until the grits are the
consistency of cream of wheat. Beat the
grits with an electric mixer for 5 minutes
at medium speed. Pour the grits into a
shallow casserole. Top with either sharp
cheddar or Gruyere cheese. Sprinkle Parmesan
cheese over all. Bake at 350 degrees until
bubbling, about 20 to 30 minutes. Serve
hot. Truly enjoy. Yields 6 to 8 servings.