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Guinness Carbonnade




Source of Recipe


the web


List of Ingredients




1.5 kg lean shin of beef (cubed)
3 large onions
1 garlic clove (crushed)
2 tbsp flour
1 tbps brown sugar
125 ml beef stock
500 ml Guinness
salt and pepper
1 bay leaf
fresh tyme
chopped parsley

Recipe



Brown meat cubes in large frying pan. Drain and put in casserole dish. On low heat cook onions and garlic until soft; add to casserole. Put sugar and flour in pan. Adding little beef stock at a time, cook for a few minutes to obtain smooth sauce. Pour the Guinness and cook until liquid comes to the boil. Add bay leaf and thyme. Pour the liquid over the beef in the casserole and cook for 2 ½ hours at 325F. Serve the carbonnade topped with freshly chopped parsley on tagliatelli.
Serves 4