Email to Mand      

Guinness Shepherd's Pie a la Stone Bank Pub & Eatery

Source of Recipe

Food Spot


List of Ingredients

3 Tablespoons olive oil
salt, pepper
2 pounds chuck steak, sliced to an inch by 1/2 inch cube
7 medium onions coarsely chopped
5 cups mashed potatoes
1/2 can of beef consomme
1/2 cup white wine
1/4 cup parmesan cheese
12 oz. Guinness Stout
5 Tablespoons brown sugar
2 Tablespoons vinegar
2 Bay leaves
2 Garlic cloves, finely chopped



Recipe

Place 2 tablespoons oil, dash or salt and garlic in frying pan and brown meat in it. Transfer meat, oil and garlic into an ovenproof casserole, using rhe same pan salt and brown the onions adding the wine, then to the casserole. Dissolve in save pan with remaining oil to form a roux the brown sugar, Stout, vinegar, beef consomme, parmesan cheese mixing till smooth (add flour to thicken if needed) add to the casserole with bay leaves. Cover casserole and cook for two hours, remove cover cook for 1/2 hour. Dish into oven safe serving bowls, topped by piping or spreading mashed potatoes over the stew to form a top. Place back in oven and brown.

This dish can be done in a slow cooker or in a two day pan.

Serves 6.