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HOT LIPS CHICKEN




Source of Recipe


the web


List of Ingredients




1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
4 boneless chicken breast halves, cooked and shredded
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
3 tomatoes, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can hot enchilada sauce
3/4 cup water
2 cups shredded Mexican-style cheese


Recipe



Preheat oven to 350°F (175°C). Spread the crushed chips in the bottom of a 9x13" baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese. Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.