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Harveys Porter Casserole




Source of Recipe


Harveys Brewery


List of Ingredients




1/2 pt bottle Harveys Porter
2 cloves Garlic, chopped
2 tbsp Tomato Puree
1 tbsp Worcestershire Sauce
1 tsp Mixed Herbs
1 tbsp Dried Wild Mushrooms (Mixed)
1 tsp Mustard
1 tsp White Wine Vinegar
1 tsp Sugar or Honey
1 tsp Black Pepper
1 lb Beef



Recipe



1. Mix all the above ingredients together and pour over beef.
2. Place in fridge to marinate for at least 1 hour or preferably over night.

1/4 pt Beef Stock
1 Onion, chopped
2-3 Carrots
2oz Mushrooms, sliced

3. Once marinated, place meat plus marinade into a casserole dish and add stock and vegetables.
4. Cover and cook in medium temperature oven for approximately 2-3 hours.

Delicious served with buttery mashed potato, broccoli/green beans and (of course) a glass of Harveys Porter.