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Haviland Glop




Source of Recipe


Swedish Chef


List of Ingredients




1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese


Recipe



1 Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.

2 Preheat oven to 350 degrees F (175 degrees C).

3 In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.

4 Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

Serves 8.