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Heavenly Potatoes and Ham




Source of Recipe


the web


List of Ingredients




2 1/2 pounds red potatoes, quartered
1/2 (16 ounce) container sour cream
1/4 cup butter
1/2 (10.75) ounce can condensed cream of chicken soup
1 cup shredded cheddar cheese
2 tablespoons chopped green onion
1 cup cooked, chopped ham
salt and pepper to taste
3/4 cup Parmesan cheese flavored bread crumbs
2 tablespoons melted butter

Recipe



Preheat oven to 350. Lightly grease a 9 x 13 inch baking dish. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl. Mix sour cream, butter, cream of chicken soup, cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Bake 30 minutes in the preheated oven.