Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Huttinton Chicken Casserole




Source of Recipe


Msn


List of Ingredients




3 1/2 to 4 lbs. chicken
12 oz.pkg.medium size egg noodles
1 can of cream of mushroom soup
1 small jar mushrooms
1/2 lb.grated cheese
1 c. onion,chopped
1 small jar of pimentos
1 c. green pepper,chopped
2 c. celery,chopped


Recipe



Boil chicken until tender. Reserve broth. Cut chicken in small pieces. Cook noodles in boiling water until tender. Drain. Cook vegetables in chicken broth until tender. Mix chicken,noodles,soup,mushroom,and about 3/4 of cheese,cooked vegetables,and enough broth to keep from being dry. Add salt pepper to taste. Place in a well-greased casserole dish and cook at 375 for about 30 minutes. Just before done, sprinkle remainder of cheese on top and let melt