Irish Casserole of Winter Vegetables
Source of Recipe
Conrad Gallaghers New Irish Cooking: Recipes from Dublins Peacock Alley
List of Ingredients
1 tablespoon olive oil
2 tablespoons butter
2 large carrots, peeled and sliced
2 turnips, peeled and sliced
2 celeriac, peeled and sliced
8 shallots, peeled
1 teaspoon sugar
1⁄4 cup vegetable broth
8 baby turnips, peeled
8 baby carrots, peeled
8 cherry tomatoes
Salt and freshly ground pepper
Recipe
Heat olive oil and butter in medium saucepan. Sweat the carrots, turnips, celeriac and shallots for about 5 minutes.
Add the sugar and then slowly add the broth, allowing each addition to evaporate partially before adding more. Add the baby turnips and baby carrots.
Continue to cook until vegetables are tender, but still slightly firm. Add the cherry tomatoes just before serving and season with salt and pepper.
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