Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kitty O'Sheas homemade Sheppard's pie




Source of Recipe


Kitty O'Shea's Tavern at the Hilton Chicago


Recipe Introduction


This Recipe serves 8-10 People


List of Ingredients




# 5 lb lamb Shoulder trimmed and cut in 1 inch cubes
# 1 lb Peeled carrots cut in quarter inch bias.
# 1 lb peeled yellow onion cut in 1 inch cubes
# 1 lb peeled white turnip cut in1 inch cubes
# 1 lb of baby new potatoes peeled
# ¾ lb celery cut in 1 inch bias
#
# 1 ea bouquet garni
# 3qrts of Chicken stock
# 2 o/z chopped parsley
# Salt and Pepper

Recipe





1. Place the lamb in a good sized stock pot and cover with water do not use a lid.

2. Bring to a gentle boil for about 5 minutes and skim off all surface fat etc.

3. Now using a strainer pour all water off the lamb rinse the lamb in cold water until completely. cold place back in the stock pot.

4. Cover the lamb with the chicken stock place in the Bouquet garni and bring to a slow boil now cover the pot and place in a 325 degree oven for about 2 ½ hours.

5. Check occasionally to ensure the lamb in simmering nicely.

6. Now wash all your vegetables and potatoes and place them in the stock pot, give them a stir season and cook for another 30- 40 minutes in the oven until nicely done.

Service
Serve in a soup or pasta bowl sprinkle with Fresh chopped Parsley.