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Liver Goulash




Source of Recipe


the web


List of Ingredients




1 pound of calves liver, diced
2 onions, chopped
2 ounces butter
1/2 pound of mushrooms, chopped
Salt and pepper, dash of ground thyme
2 cups beef broth
2 tablespoons flour
Thyme
1 cup of heavy cream
Parsley

Recipe



Fry chopped onions in hot butter, add the diced calf liver and sauté for about 3 minutes, and pour in the chopped mushrooms. Add flour, salt, pepper and a little ground thyme to taste. Stir constantly while adding hot beef broth and boil until well done. Cool and add cream. Sprinkle with parsley.