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Nevada Beef Casserole




Source of Recipe


the web


Recipe Introduction


Don’t let meal planning get you down. Here’s a dish that does it all for you. Just add crusty rolls and a salad.




List of Ingredients




2 tablespoon reduced-sodium beef broth

1 medium green bell pepper, chopped (about 1 cup)

1/2 cup sliced carrot

1/2 cup sliced celery

1/2 cup chopped green onion

1/2 pound lean ground beef

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large tomato, sliced

1/4 cup chopped cashews for garnish (optional)


Recipe



Serves 6



1. In a large nonstick skillet, heat broth over medium-high heat. Add bell pepper, carrot, celery, and chopped green onion. Cook, stirring frequently, until vegetables are tender, about 10 minutes.


2. Add beef, salt, and pepper to pan. Cook, stirring frequently until beef is browned, about 6 to 8 minutes. Drain off fat. Remove from heat.


3. Preheat oven to 350°F. Place half of beef mixture in bottom of a 9 or 10-inch baking dish. Place sliced tomato over beef, reserving 2 slices. Cover tomato layer with remaining beef mixture.


4. Bake casserole until heated through, about 25 minutes. Garnish with reserved tomato slices and cashews. Serve immediately.