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North Country Broccoli Casserole




Source of Recipe


Yankee Magazine


List of Ingredients




1 pound fresh broccoli -- chopped
1 egg -- lightly beaten
1/2 cup creamed cottage cheese
1 cup milk
Juice of 1/2 lemon
12 Vermont crackers -- crumbled
Salt
Freshly ground pepper
1/2 pound frankfurters -- coarsely chopped
2 tablespoons melted butter

Recipe



Cook the broccoli in a little salted water for about 5 minutes, until
tender but, not soft. Drain and pour into a greased casserole. Mix the
beaten egg with the creamed cottage cheese, milk, and the lemon juice.
Sprinkle in alittle salt, a sprinkle of pepper, and the nutmeg. Stir in the
chopped frankfurters, and pour the sauce over the broccoli. Mix the butter
and crumbled crackers, and spread the mixture over the contents of the
casserole.
Bake at 350 F. about 30 minutes, until browned.