Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Papaya Ratatouille




Source of Recipe


Serge Semelier, Chief Cook,Hanakee Hiva Oa Pearl Cottages,Marquesas Islands ,French Polynesia


List of Ingredients




2 Papayas (not too ripe)
3 Tomatoes
2 Garlic Cloves
2 Thyme Leaves
Hot Pepper (to taste)
Salt (to taste)
1 Onion
1 Bay Leaf
2 ozs. Olive Oil


Recipe



Peel the papayas and remove the seeds. Cut the papayas into thin slices. Cut the tomatoes into small cubes. Chop the garlic and the onion. In a frying pan heat the olive oil then add the onion and garlic. Cook until the onion becomes translucent. Add the tomatoes, bay leaf, thyme, salt, pepper, and papayas. Cover the pan. Cook over low flame for 15 mintues. Check if all the ingredients are cooked, making sure the papayas are soft. Remove from heat and serve.