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SAINT SYNCLETICA NOODLE CASSEROLE




Source of Recipe


The Buffalo News


List of Ingredients




1 pound egg noodles, cooked
2 cups cooked asparagus, cut in small pieces
1 large carrot, thinly sliced
1 onion, chopped
1 hard-boiled egg, chopped
1 cup milk
11/2 cups grated Cheddar cheese
Salt and pepper to taste
1/2 cup bread crumbs


Recipe



Place the cooked noodles, asparagus, carrot, onion and chopped egg in a deep bowl; mix well.

Liberally butter a long, shallow baking dish, and place in it the contents of the bowl. Mix the milk, 1 cup of the cheese, salt and pepper by hand or in a blender, and pour mixture over noodles and vegetables. Toss it lightly and make sure the mixture reaches all corners of the dish.

Preheat oven to 300 degrees. Mix the bread crumbs and the remaining 1/2 cup of cheese together, and sprinkle the mixture over the top of the casserole. Bake for 30 to 40 minutes, until the top turns brown and bubbly.