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SECOND TIME TURKEY




Source of Recipe


Open Line Bulletin 1965


Recipe Introduction


Average cost per serving: 26 cents!! Those were the days..




List of Ingredients




1 ten ounce package egg noodles
2 cups left over turkey
1 can condensed mushroom soup
2/3 cup milk
¼ cup diced green pepper
¼ cup sliced stuffed olives
½ cup grated cheese
crushed potato chips



Recipe



Cook noodles as directed on package. Drain. Blend condensed soup with milk. Add green pepper, olives and grated cheese. Combine noodles, turkey and soup mixture. Pour into greased casserole. Top with crushed potato chips. Bake at 325° to 350° for 30 minutes. Serves six.