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    SEVEN VEGETABLE CASSEROLE


    Source of Recipe


    the web

    List of Ingredients




    1 cup corn
    1 cup carrot
    1 cup green peas
    1 cup green beans
    4 ounces water chestnuts, canned
    1 cup chopped onion, sauteed
    1/4 cup butter
    1 cup celery, diced
    10 3/4 ounces cream of mushroom soup
    1/2 cup mayonnaise
    1 cup cracker crumbs
    1 tablespoon butter

    Recipe



    Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover with cracker crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top.
    Serving Size: 4


 

 

 

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