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Smoked Porter Stroganoff




Source of Recipe


Alaskan Beer


List of Ingredients




4 Tablespoons butter
2 pounds beef sirloin, trimmed of fat and cubed
1 large white onion, diced
8 oz. white mushrooms, sliced
32 oz. Alaskan Smoked Porter
1 – 26 oz. can (family size) cream of mushroom soup
32 oz. sour cream
Salt and pepper to taste
Egg noodles, cooked


Recipe



Melt butter in heavy skillet over medium heat. Brown meat, onions and mushrooms until the meat is cooked through. Add Smoked Porter. Heat to boiling then reduce heat and simmer 2 – 3 hours*. Add mushroom soup. Bring to a boil, stirring occasionally. Add sour cream and stir well. When heated through, serve over warm egg noodles.
*Can be done through this point in advance and refrigerated overnight.