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South Carolina Beach Stroganoff




Source of Recipe


the web


List of Ingredients




1 1/2 lbs beef tenderloin, cut into 1 1/2 by 1/2 inch strips
2 tbs butter
1 1/2 cup beef bouillon
2 tbs ketchup
1/8 tsp minced garlic
1 tsp salt
8 oz sliced mushrooms
1/2 cup chopped onion
3 tbs flour
1 cup sour cream
4 cups hot cooked noodles
1 tbs butter
1 tsp poppy seed


Recipe



Cook and stir beef in 2 tbs butter in 10-inch skillet over low heat until brown. Reserve 1/3 cup of the bouillon. Stir remaining bouillon, the ketchup, garlic and salt into skillet. Heat to boiling. Reduce heat. Cover and simmer about 1 to 1 1/2 hours.

Stir in mushrooms and onion. Cover and simmer until onion is tender, about 5 minutes. Shake reserved bouillon and the flour in a tightly covered container. Stir gradually into the beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat. Stir in sour cream.

Toss noodles with 1 tbs butter and the poppy seed. Serve beef mixture over hot noodles.