Spaghetti and Beef Casserole
Source of Recipe
From Jack Daniel's cookbook
List of Ingredients
3 T. butter
2 lb. ground beef
2 medium onions, chopped
2 4oz. cans mushroom stems and pieces, undrained
2 8oz. cans tomato sauce
1 6oz. can tomato paste
1 t. ground oregano
1 t. garlic powder
2 7oz. packages spaghetti
1 8oz. package cream cheese, softened
2 cups cottage cheese
1/2 cup chopped fresh chives
1/2 cup sour cream
1/2 cup fine buttered bread crumbs
Recipe
Heat butter in a heavy skillet. Add ground beef and onion; saute until meat is browned, stirring to crumble. Drain off pan drippings. Combine mushrooms, tomato sauce, tomato paste, oregano, and garlic powder. Add to meat mixture; mix well. Simmer, uncovered, for 15 minutes. Cook spaghetti according to package directions; drain. Place half of spahgetti in a buttered 9x13 inch baking dish. Combine cream cheese, cottage cheese, chives and sour cream; mix well. Spoon cream cheese mixture over spaghetti layer, spreading evenly. Place reamining spaghetti over cream cheese mixture. Pour meat sauce over spaghetti and sprinkle with buttered bread crumbs. Preheat oven to 350. Bake for 30 minutes or until bubbly.
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