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    Sunshine on the Table Casserole


    Source of Recipe


    From "Casseroles to the Rescue" by Barbara C. Jones

    Recipe Introduction


    Serving Size : 4

    List of Ingredients




    2 1/2 cups finely shredded carrots
    2 cups cooked rice
    2 eggs -- beaten
    2 cups velveeta -- diced
    1 15 oz can cream-style corn
    1/4 cup half and half
    2 tablespoons unsalted butter -- melted
    2 tablespoons dried minced onion
    1 teaspoon seasoned salt
    1/2 teaspoon white pepper

    Recipe



    In a large bowl, combine all ingredients. Spoon into a buttered 3 qt. baking dish. Bake, uncovered, at 350 for 40 minutes or till set.

 

 

 


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