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Tomato Mushroom Stroganoff




Source of Recipe


the web


List of Ingredients




2lbs. Sirloin Steak, cut into 1/4-inch strips
Salt and Black Pepper to taste

4tbsps. Pure Olive Oil

1c. Onion, thinly sliced

2tbsps. Garlic, minced

1/2c. Apple Cyder Vinegar

4cs. Fresh, sliced Mushrooms

2 {cans, 15ozs, each.} Tomato Sauce, {I like Hunt's}

1c. Dry Sherry

2cs. Sour Cream

8cs. hot cooked Butter Noodles or White Rice

Sour Cream

Green Onion, sliced


Recipe



Sautee in a large skillet, using pure olive oil, sirloin steak, salt, pepper, onion and garlic; drain well and set aside.
Add vinegar and fresh mushrooms to skillet; cook until liquid is almost evaporated.

Add tomato sauce, sherry and reserved beef. Bring to a boil; reduce heat, simmer 5 to 10 minutes.

Remove from heat. Gradually stir in sour cream.


Serving Suggestions
To serve, place a 1/2c. hot cooked noodels or rice on a serving dish and pour a 1/4 to 1/2c. Stroganoff sauce on top!! Place a good size dollup of sour cream and sliced green onions over top!!
Goes great with Texas Herb or Garlic Toast!!