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    Wieneroni Casserole


    Source of Recipe


    the web

    List of Ingredients




    1/2 lb Bacon, diced
    1/2 c Onion, chopped
    4 ts Worcestershire
    1 c Dark Karo syrup
    3/4 ts Salt
    1/4 ts Paprika
    1/3 c Lemon juice
    1/2 c Water
    1 1/2 c Chili sauce
    1 lb Hotdogs, sliced bitesize
    1 tb Corn starch
    2 tb Water
    1 1/2 c Elbow macaroni, cooked

    Recipe



    Combine bacon and onion in skillet and fry until bacon is
    crisp and onion is soft; drain excess fat. Stir in
    Worcestershire, syrup, salt, paprika, lemon juice, 1/2 c.
    water and chili sauce. Bring to a boil. Reduce heat,
    cover, simmer 10 minutes. Add sliced hotdogs and cooked
    macaroni and simmer until hot (about 6-8 minutes). Blend
    cornstarch with 2 Tb water; stir into sauce, stirring and
    boiling 1 minute.

    Serves 6.

 

 

 


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