Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Yakburger Casserole




Source of Recipe


McRoberts Gourmet Foods'


List of Ingredients




• 2 lbs yakburger
• 8 medium red potatoes (scrubbed and sliced into thin slices) peeling optional
• 1 medium onion (cut in thin slices or chopped)
• 2 cups grated cheddar cheese
• garlic salt
• salt and pepper


Recipe



In a 9x13 glass dish sprayed with cooking spray–begin layering half of the potatoes, half of the onions, half of the raw burger. Repeat layers. Season meat layers with garlic salt–potato layers with a little salt and pepper. Add grated cheese to top and cover with foil. Bake at 350 for 1 hour..or until potatoes pierce easily with a fork.