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"C" SHIFT SPECIAL




Source of Recipe


FireHouse Chef Cookbook


Recipe Introduction


Recipe by Firefighter: Joe Dan Morgan -Deputy Fire Chief Miami Fire Department



List of Ingredients




2- lbs. Ground Beef (Ground Deer tastes better)
1-16 oz. can Rotel (Substitue "Hot" Picante Sauce)
1-16 oz. can Potatoes (Diced)
1-16 oz. can Cilli Beans (If you use Pinto Beans you must add Chilli Powder)
1-8 oz. can Mushrooms (Diced)
1-16oz. can Whole Kernal Corn
2- med. Onions (Sliced into fourths)


Recipe



Cook meat to golden brown, drain grease (prudent heart living, right).
Put meat into large pot with all other ingredients.
Boil until onions turn clear.
Serve with Mexican Cornbread.
This recipe will feed 5 or 6 hungry firefighters. If you double the ingredients you can reheat for supper.