"When the Shepherd Is in a Hurry" Pie
Source of Recipe
the web
List of Ingredients
Ground beef 1 1/2 pounds
Onion; chopped fine 1 small
Lipton's onion soup mix or more to taste 1/2 packages
To 1 1/2 cup water 1
To 2 tbsp flour 1
16 oz pkg frozen corn, green beans, carrots 1
Whichever you prefer
10 servings instant mashed potatoes 8
Made per box directionsRecipe
First, brown your ground beef and onion over medium-high heat. Add the
onion soup to taste and the water. You can add more and taste it as the mix
tends to be salty. Cook this mixture about 5-10 minutes and add pepper if
you like.
Push the ground beef to one side of the pan and sprinkle the flour in while
stirring the broth briskly. Careful here! It will lump quite easily. The
idea is to make a gravy and if you like, you can dissolve the flour in a
little cold water before stirring in. Bring back to a boil and add more
water if you like a thinner gravy.
Pour this meat mixture into a large casserole dish such as a 13x9 oblong
baking pan. Add the frozen vegetables and top with the prepared mashed
potatoes. Bake about 30-40 minutes, uncovered, in a 350 degree oven. Serves
well with a simple salad and about 6 hungry people, possibly with some left
for lunch the next day. Reheats well.
|
|
member logon
