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ALONZO'S KICKIN' SALMON SALAD




Source of Recipe


Alonzo Ephraim


Recipe Introduction


Philadelphia Eagles


List of Ingredients




For the salmon:

4 salmon filets

Cajun seasoning

Lemon-pepper seasoning

Salt to taste

1 cup white vinegar

For the salad:

2 heads romaine lettuce, chopped

2 radishes, chopped

3 carrots, chopped

1 (or more) hard-boiled eggs, chopped

½ cup salad dressing of choice

Recipe



Wash salmon, leaving skin on. Poke holes in each filet with a fork several times to allow marinade to seep into fish. Season each filet with Cajun and lemon-pepper seasoning, then salt. Pour vinegar over salmon and place in refrigerator for one hour to marinate. Leave some marinade aside for basting.

Remove salmon from marinade, place on a grill, skin side down and cook for 5 minutes. Flip and baste occasionally, cooking for an additional 5 minutes or until fish reaches desired doneness.

Prepare the salad by blending lettuce, radishes, carrots and egg in a bowl. Chop up salmon and place salmon on top of salad. Top with salad dressing.

Serves 4.