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AUNT BETTY'S BLUEBERRY PANCAKES




Source of Recipe


"Kidney Friendly Comfort Foods: A Collection of Recipes for Eating Well with Chronic Kidney Disease," by Isaac Hayes


List of Ingredients




1½ cups sifted plain all-purpose flour

2 teaspoons baking powder

2 tablespoons sugar

1 cup buttermilk

2 tablespoons no-salt margarine, melted

2 eggs, slightly beaten

1 cup canned or frozen blueberries, rinsed



Recipe



Sift flour. In a mixing bowl, stir together the flour, baking powder and sugar. Make a well in the center (make a hole in the center of the dry ingredients) and add the remaining wet ingredients to the well. Stir with a spatula, starting at the center and gradually incorporating the dry ingredients to make a smooth batter. Begin cooking immediately on a griddle. Makes 6 pancakes.