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Alan Jackson's Lasagna




Source of Recipe


Nashville Kat


List of Ingredients




1 1/2 lbs. ground beef
1 tsp. salt
1/8 tsp. pepper
1 tsp. basil
1/2 tsp. oregano
1 clove garlic
1 small onion chopped
4 8-oz. cans tomato Sauce
4 tbsp. sugar
1/2 cup water
12-oz. box lasagna Noodles
1 cup grated parmesan
2 cups cottage cheese
8 slices mozzarella



Recipe



Sprinkle beef with first six ingredients. Brown in frying pan with onion. Drain grease drippings. Add tomato sauce, sugar and water. Bring to a boil. Cook uncovered on low heat until thick. Cook noodles as directed on box. In two pans, alternate layers of noodles, beef, parmesan and cottage cheese, ending with beef mixture. Bake at 3500 for 20 minutes. Place mozzarella slices on top of lasagna during last five minutes.