Bobby Labontes Rosemary Flank Steaks
Source of Recipe
the web
List of Ingredients
1/2 cup steak sauce
1 large shallot minced or 2 tablespoons minched onion
1 clove garlic minced
1 tablespoon vegetable oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 teaspoon tabasco brand pepper sauce
1 (2 pound ) beef flank steak trimmed
rosemary sprigs (optional)Recipe
in a 12x8x2 inch baking dish combine steak sauce shallot garlic oil
rosemary and tabasco sauce mix well
add flank steak turn to coat both sides cover and refrigerate at least 2
hours or overnight
bring to room temperature before grilling preheat grill grill steak over
medium heat for 12 to 15 mintues for medium rare or until desired doneness
turning
midway
serve with additional steak sauce and garnish with rosemary springs if
desired makes 6 to 8 serving
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