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Brian Mitchell's Smothered Chicken




Source of Recipe


USA Weekend


Recipe Introduction


Brian Mitchell, Philadelphia Eagles


List of Ingredients




8-10 chicken parts (breast, legs, thighs, etc., about 4 pounds total)
Oil for browning
4 Tbs. (1/2 stick) butter
2 medium onions, chopped
1 bell pepper, chopped
2 cooking spoons of flour (about 1/4 cup)
2 cups water
1 10-oz. can cream of mushroom soup
2-3 Tbs. Kitchen Bouquet



Recipe



In a large skillet, heat oil and cook chicken pieces, turning so all sides are browned. Transfer chicken to platter and keep warm. Wipe out pan and return to heat. Melt butter, then sauté onions and peppers until tender. Add chicken pieces back to pan and sprinkle with flour. Let chicken and vegetables simmer for 5 minutes. Stir together the water, mushroom soup and Kitchen Bouquet, then pour over the chicken and vegetables. Bring to a boil, then turn down heat and cook for 20 to 30 minutes, until chicken is tender. Serves 4.