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Christopher Walken’s New Delhi Salmon




Source of Recipe


Posted by Stella


List of Ingredients




1+1/2 pounds fresh salmon fillet, skin left on
2 tablespoons olive oil
1 tablespoon sea salt
1 onion, chopped into 1/2-inch segments
1 jar Major Grey’s chutney
3 cloves garlic, finely chopped
1/2 cup fresh cilantro, chopped
Juice of 1 lemon

Recipe



Preheat the broiler. With a sharp knife, cut the salmon fillet crosswise into four portions, but do not break the salmon skin. Rub about two tablespoons of olive oil on the scored piece of salmon and into its crevices, then rub in about a tablespoon of sea salt. Put aside.

In a saucepan, lightly brown the onion slices. Pile the browned onion into a cookie sheet or Pyrex plate, forming a bed of onions with the approximate area as the salmon fillet. In a small mixing bowl, combine the chutney, garlic, cilantro and lemon juice. Massage this mixture onto the top of the salmon fillet, making sure that some sauce falls into the crevices.

Then take the salmon fillet and slam it down on top of the onion bed, so that the skin is facing up and the sauce side is down. P

lace the pan close to the broiler and broil for about 20 minutes, or until the skin is burnt and the middle of the fillet is hot to the touch and dark pink.