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Dave Coulier's Swordfish w/ Tomato Sauce




Source of Recipe


FDU


List of Ingredients




4 x Swordfish steaks
2 x Cloves garlic, minced
3 tbl Extra virgin olive oil
4 cup Prepared or homemade chunky tomato sauce
3 tbl Cilantro, finely chopd
Fresh ground pepper, to taste
4 tbl Black olives, minced
1 tsp Sugar
1/3 cup Lime juice
Parsley sprigs, for garnish


Recipe



Preheat broiler. Place swordfish in a shallow baking dish. Rub with garlic.
Drizzle olive oil over fish. Broil for about five minutes on each side, or until fish flakes easily and is firm in the center. In a large pot, combine tomato sauce, cilantro, pepper, olives, sugar and lime juice. Warm on Low heat for several minutes. When fish is cooked, place on serving platter.
Pour tomato sauce mixture on top. Garnish with parsley.
Serving Ideas : Swordfish can also be grilled.