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Dave Couliers Swordfish w/ Tomato Sauce




Source of Recipe


FDU


List of Ingredients




4 x Swordfish steaks
2 x Cloves garlic, minced
3 tbl Extra virgin olive oil
4 cup Prepared or homemade chunky tomato sauce
3 tbl Cilantro, finely chopd
Fresh ground pepper, to taste
4 tbl Black olives, minced
1 tsp Sugar
1/3 cup Lime juice
Parsley sprigs, for garnish

Recipe



# Preheat broiler. Place swordfish in a shallow baking dish. Rub with garlic.
# Drizzle olive oil over fish. Broil for about five minutes on each side, or until fish flakes easily and is firm in the center. In a large pot, combine tomato sauce, cilantro, pepper, olives, sugar and lime juice. Warm on Low heat for several minutes. When fish is cooked, place on serving platter.
# Pour tomato sauce mixture on top. Garnish with parsley.
# Serving Ideas : Swordfish can also be grilled.