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Doris Robert's Shepherd's Pie




Source of Recipe


Dony Danza Show 3/4/05


List of Ingredients




1 tbsp. olive oil
1 medium onion, chopped
1 container (10 oz.) mushrooms, sliced
1-1/2 lbs. lean ground beef
1 can (15 oz.) tomato sauce
1 package (10 oz.) frozen peas and carrots, thawed
3/4 tsp. dried thyme leaves, crushed
1 container Shedd's Country Crock® Side Dishes Homestyle Mashed Potatoes, prepared according to package directions (keep warm)


Recipe



In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion and mushrooms, stirring occasionally, 5 minutes or until onion is tender. Add ground beef and brown, stirring occasionally; drain if desired. Stir in tomato sauce, vegetables and thyme. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until vegetables are tender. Season, if desired, with salt and ground black pepper.

Meanwhile, preheat broiler. Turn meat mixture into 3-quart casserole. Evenly top with hot Shedd's Country Crock® Side Dishes Homestyle Mashed Potatoes. Place casserole about 6-inches from heat source; broil 3 minutes or until potatoes are lightly browned.

Serves 6.