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Easy & Spicy Turkey Enchilada Casserole




Source of Recipe


Fave Foods


Recipe Introduction


LaToyah Jackson


List of Ingredients




1 tablespoon vegetable oil

1 large onion, finely chopped

3 cups cooked ground or shredded turkey

1 (7 or 8 ounces) can diced jalapeno peppers

1 package of enchilada or taco seasoning mix

10 corn tortillas

1 (15 ounces) can dark kidney beans

12 ounces shredded sharp cheddar cheese

1 (16 ounces) jarred salsa



Recipe



Preheat oven to 350 degrees. Grease a 13x9x2-inch baking dish. Heat the oil in a large skillet and cook onion until tender. Remove from heat. Stir in the turkey, peppers and seasoning mix. Place half of tortillas in the baking dish and top with turkey mixture, beans and 6 ounces of the cheese. Top with remaining tortillas. Cover with salsa and remaining cheese. Bake for about 30 minutes until the cheese is melted. Serves 4-6.