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    Elvis' Fried Potato Sandwich

    Source of Recipe

    the web

    List of Ingredients

    1/2 lb / 225 g vegan bacon (Redwood Foods Rashers are very good), browned in some oil (save the oil!)
    2 russet potatoes, sliced 1/2 inch / 13 mm thick
    Half an onion, chopped
    White bread
    Mild mustard


    Fry the potatoes and onions in the bacon grease until well done. Layer bacon, potatoes, and onions on white bread. Smear generously with mustard. Sear briefly under an open grill.

    Yield: 1 sandwich.

    When Elvis was in the army, he once ate 5 of these in one sitting.




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